You’d think I’d have more time on my hands now that I’m a student, but if the past two weeks are any indication, you’d be wrong. I’d forgotten how students don’t really have down time, how you’re constantly shuttling between campus and off-campus, and how all off-campus time is time that could and ideally should be devoted to studying. I’m not complaining; this is what I wanted, and it’s also going to be over sooner than I think. It does two things simultaneously, though. Contrary to my usual breakfast-denying norm, it makes me actually want to have breakfast before morning classes so I can have the energy to think my way through to lunch, and it also cuts the amount of time I have available for fixing and having breakfast.
This means dealing with the problem of the easy-to-grab, on-the-go breakfast I haven’t had to face since my 45-minute commute days. In those days, it was usually a fancy cereal bar and a latte from the Starbucks on the ground floor of my office building, but I’m also on a student budget now, and more creative and frugal thinking is required here. What can I make that’s inexpensive, nutritious, portable, and forgiving of being forgotten on the countertop in my rush to catch the bus? Continue reading