…an heirloom tomato in season.

Green and Red Zebra Tomatoes with Wasabi Egg Salad on Sourdough
Serves 1

2 small perfectly ripe zebra tomatoes, one red and one green
2 hard-boiled eggs
1 tablespoon each wasabi and regular mayonnaise
Maldon salt
4 thin slices sourdough bread

Lightly toast the bread.

Roughly chop the eggs into a bowl, and combine with the mayonnaise.  Salt to taste, then divide evenly between two slices of bread.

Thinly slice the tomatoes and place on remaining two slices of bread, salting lightly.

Close each sandwich.  Pick one up, take a bite, and close your eyes in bliss.