Those of you in the southern latitudes might be sick of wintry food and have probably already moved on to mircrogreens and asparagus, but up here it’s still freezing and miserable and there’s still need for comfort. I can think of few dishes more comforting when the weather’s horrid than shepherd’s pie, and this [...]
Posts Tagged ‘lentils’
A Sheep-Friendly Shepherd’s Pie
Posted in Celebrations, Main Courses, Signature Dishes, tagged lentils, potatoes, vegan on March 23, 2009 | 5 Comments »
New Year, New Lentil Recipe
Posted in Legitimate Thirty-Minute Meals, Main Courses, Side Dishes, tagged lentils, onions, rice on January 4, 2009 | 2 Comments »
I no more hold with New Year’s resolutions than I do with the stupid, pointless holiday itself, but I do find myself wanting to eat slightly healthier this time of year purely out of fat and sugar fatigue. The impulse will wear off by the next major holiday (either my birthday or Chinese New Year, [...]
Bah. Humbug.
Posted in Celebrations, Main Courses, tagged lentils, wine on January 2, 2008 | 2 Comments »
As anyone who has known me longer than one full year knows, I hate New Year’s Eve. No, I don’t merely hate it. I loathe it. I loathe the counting backwards to the inevitable anticlimax, I loathe the freight of expectations that can only end in rapid disillusionment, and I loathe the desperate [...]
Another Legitimate Thirty Minute Meal: Southwestern Lentil Salad
Posted in Legitimate Thirty-Minute Meals, tagged avocado, garlic, lentils, olive oil, salad, tomatoes on April 6, 2006 | 2 Comments »
Since I’m trying to get back into the swing of cooking, despite still not having as much time for it as I’d like, tonight’s experimental dinner was particularly gratifying. When I got home, all I had decided was that I wanted to do something with lentils, but by the time I was finished adding [...]
