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Posts Tagged ‘honey’

It’s that time of the year again, in more ways than one. Early fall seems to be my usual time for disappearing and/or reappearing here, since it’s my usual time for starting new things, like degree programs, jobs, household projects, not to mention finally making an honest man out of His Lordship. It’s also [...]

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You’d think I’d have more time on my hands now that I’m a student, but if the past two weeks are any indication, you’d be wrong.  I’d forgotten how students don’t really have down time, how you’re constantly shuttling between campus and off-campus, and how all off-campus time is time that could and ideally should [...]

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Honey is my favorite souvenir purchase when I travel, because it’s easy to obtain, rarely ridiculously priced, takes up little luggage space, and keeps well when I get it home. More compellingly, each one will taste so clearly and uniquely of its place that it will be like being there again. This is why [...]

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Wherein we continue to head in a vaguely Middle Eastern direction, with some promising initial results.
One of my stand-by choices for Sunday baking is the French yogurt cake I originally discovered on Chocolate and Zucchini, which yields grandmere levels of deliciousness from box-mix levels of effort, just the thing when I want cake now. It’s [...]

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I’m still writing up this week’s Sunday baking recipe, but as an appetizer, I’m putting up the baklava I made in the middle of last week.
And why did the crazy woman make baklava in the middle of the week? Because she can, darlings!
OK, truthfully, because she defrosted phyllo over the Fourth of July weekend, [...]

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I am woefully behind on the blogging, and I’m afraid I still don’t have the time or energy right now to do this anywhere near as well as I’d like to, but something is better than nothing, right? Anyway, in a (probably futile) attempt to catch up, here is the Sunday project from two weeks [...]

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When we were students, His Lordship and I used to frequent a bakery that specialized in cookies, not high-impact cookies like tuiles or madeleines, but homey, chock-full-of-bits variations on the basic chocolate chip cookie. They were all unassumingly wonderful, but there was one for which His Lordship, who can otherwise take or leave desserts, would [...]

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In my ongoing valiant quest to present legitimately quick, easy, delicious and nutritious meals, here is what His Lordship and I had for dinner last night, courtesy of our Saturday trip to the farmer’s market, where the signs of spring are truly undeniable, as evidenced by the asparagus, radishes, baby greens, scallions, rhubarb, early tomatoes [...]

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This is what happens when I get really ambitious on a Sunday.
Inspired by one of my favorite food blogs, which recently featured homemade brazil nut cups, I decided to finally get around to using the heart-shaped molds I’d bought ages ago with the intention of using them for chocolates and other molded treats. I thought [...]

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Between the holidays and my birthday last week, I’ve been eating so many sugary treats for the past two months that I finally burned out. Since I’m currently eyeing salads with the same longing I usually reserve for chocolate, I really couldn’t face cookie blogging last night, and decided to go with something more [...]

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