While I’m normally a language fascist and many flee the sight of my red pen, I can’t resist smartass neologizing no matter how linguistically improper I know it to be. I’m sure someone in Greece has put a contract on my head for the insult I just perpetrated, but I’m a hopeless reprobate and I [...]
Posts Tagged ‘greens’
Kitchen-sinkakopita
Posted in Main Courses, Side Dishes, Uncategorized, tagged cheese, greens, mushrooms, phyllo on August 8, 2008 | 5 Comments »
Another Legitimate Thirty-Minute Meal: Roasted Asparagus Salad
Posted in Legitimate Thirty-Minute Meals, tagged asparagus, cheese, greens, honey, olive oil, radishes, salad on May 7, 2006 | 4 Comments »
In my ongoing valiant quest to present legitimately quick, easy, delicious and nutritious meals, here is what His Lordship and I had for dinner last night, courtesy of our Saturday trip to the farmer’s market, where the signs of spring are truly undeniable, as evidenced by the asparagus, radishes, baby greens, scallions, rhubarb, early tomatoes [...]
I’ll Give You a Thirty-Minute Meal
Posted in Legitimate Thirty-Minute Meals, tagged garlic, greens, olive oil, pasta on August 31, 2005 | 8 Comments »
This is what a genuine thirty-minute meal looks like.
Dinner at the Disdain manse this evening was a colorful, healthy, economical, and realistic dish of whole wheat pasta with chard and toasted pine nuts, prepared in twenty-nine minutes and change. It did not involve any wacky uses of convenience foods, nominal dressing-up of prepared items, juggling [...]
