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Posts Tagged ‘dulce de leche’

One of my favorite workday lunches is ice-cold fruit salad, obtained from a sidewalk food truck near my soon-to-be-ex office.  It’s quick, healthy, delicious, and during the summer, an embarrasingly cheap source of super-ripe, ready-peeled pineapple and mangoes.  There is also a small dividend in going this route: much as you would get a complimentary [...]

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This week’s Sunday sweets blogging was partly pantry-clearing and partly nostalgia-tripping.
For our anniversary last year, His Lordship and I took a greatly-postponed honeymoon trip to Argentina. The idea was to show him where I came from, visit my pasta-producing grandmother, and consume unseemly quantities of amazing — and amazingly cheap — local food products, [...]

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I won’t even bother with the usual feeble attempt at excusing the lags in blogging. Let’s just look at the pretty picture and forget all about it, OK? Right, moving on…
This lovely little morsel evolved out of my interest in this recipe, which I ran across mid-week and knew I wanted to try [...]

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While my blogging schedule has suffered a massive lapse, I didn’t give up my habit of baking on Sunday evening and bringing the results into work on Monday morning.
Appropriately for the season, last Sunday’s baking effort was a pumpkin sheet cake, iced with a quick caramel buttercream made with a cup of dulce de [...]

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