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Posts Tagged ‘cream cheese’

I must confess that this entry in the weekly baking series had me a little nervous, and I even considered lying by omission with respect to one of the key ingredients when I brought it into work on Monday. I mean, I’m a massive fan of the lowly parsnip and consider it utterly inoffensive, [...]

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One of my favorite workday lunches is ice-cold fruit salad, obtained from a sidewalk food truck near my soon-to-be-ex office.  It’s quick, healthy, delicious, and during the summer, an embarrasingly cheap source of super-ripe, ready-peeled pineapple and mangoes.  There is also a small dividend in going this route: much as you would get a complimentary [...]

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Honey is my favorite souvenir purchase when I travel, because it’s easy to obtain, rarely ridiculously priced, takes up little luggage space, and keeps well when I get it home. More compellingly, each one will taste so clearly and uniquely of its place that it will be like being there again. This is why [...]

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This week’s Sunday sweets blogging was partly pantry-clearing and partly nostalgia-tripping.
For our anniversary last year, His Lordship and I took a greatly-postponed honeymoon trip to Argentina. The idea was to show him where I came from, visit my pasta-producing grandmother, and consume unseemly quantities of amazing — and amazingly cheap — local food products, [...]

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While my blogging schedule has suffered a massive lapse, I didn’t give up my habit of baking on Sunday evening and bringing the results into work on Monday morning.
Appropriately for the season, last Sunday’s baking effort was a pumpkin sheet cake, iced with a quick caramel buttercream made with a cup of dulce de [...]

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We never had pumpkin pie for Thanksgiving when I was growing up. While my mother adopted Thanksgiving with a vengeance when she first discovered it as an immigrant, her nearly-wholesale appropriation stopped short of the dessert course. She never cared for pumpkin pie, probably because she dislikes cloves and allspice, so we usually had some [...]

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