Feeds:
Posts
Comments

Posts Tagged ‘cake’

I must confess that this entry in the weekly baking series had me a little nervous, and I even considered lying by omission with respect to one of the key ingredients when I brought it into work on Monday. I mean, I’m a massive fan of the lowly parsnip and consider it utterly inoffensive, [...]

Read Full Post »

She most certainly did make the trek on a wretchedly rainy Saturday to the dangerously-nearer-than-before Penzey’s boutique, wherein she proceeded to plunk down more than $80 on spices.
What? I just moved! I needed to restock! Not to mention, the holiday season is coming up! Don’t judge.
By the way, was I exaggerating [...]

Read Full Post »

It’s that time of the year again, in more ways than one. Early fall seems to be my usual time for disappearing and/or reappearing here, since it’s my usual time for starting new things, like degree programs, jobs, household projects, not to mention finally making an honest man out of His Lordship. It’s also [...]

Read Full Post »

As much as I was itching to, it took a while for me to be able to bake again.  While we did ship some particularly loved or difficult-to-replace equipment, there was so much that was too heavy or bulky that it wasn’t worth it, and a lot of demands were further up the priority chain [...]

Read Full Post »

One of my favorite workday lunches is ice-cold fruit salad, obtained from a sidewalk food truck near my soon-to-be-ex office.  It’s quick, healthy, delicious, and during the summer, an embarrasingly cheap source of super-ripe, ready-peeled pineapple and mangoes.  There is also a small dividend in going this route: much as you would get a complimentary [...]

Read Full Post »

There are nights — long, dark, melancholic nights — when the only thing between you and abject despair is chocolate, and a candy bar just isn’t going to cut it. Maybe the weltschmerz is growing unbearable, or maybe you have people coming for dinner in twenty minutes because you opened your mouth without thinking and [...]

Read Full Post »

Wherein we continue to head in a vaguely Middle Eastern direction, with some promising initial results.
One of my stand-by choices for Sunday baking is the French yogurt cake I originally discovered on Chocolate and Zucchini, which yields grandmere levels of deliciousness from box-mix levels of effort, just the thing when I want cake now. It’s [...]

Read Full Post »

While my blogging schedule has suffered a massive lapse, I didn’t give up my habit of baking on Sunday evening and bringing the results into work on Monday morning.
Appropriately for the season, last Sunday’s baking effort was a pumpkin sheet cake, iced with a quick caramel buttercream made with a cup of dulce de [...]

Read Full Post »

I am woefully behind on the blogging, and I’m afraid I still don’t have the time or energy right now to do this anywhere near as well as I’d like to, but something is better than nothing, right? Anyway, in a (probably futile) attempt to catch up, here is the Sunday project from two weeks [...]

Read Full Post »