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Archive for October, 2008

His Lordship’s father has quite the green thumb, and grows a variety of fruit in a backyard micro-orchard.  Each fall, he has a bumper crop of figs, which he painstakingly stems, halves, and dries.  Since fig season immediately precedes His Lordship’s birthday, around this time each year we receive a care package bearing a card [...]

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It recently occurred to me that although I’ve made plenty of cookies with chocolate, including several takes on chocolate chunk biscotti, I have never actually put up a recipe for plain old American chocolate chip cookies.  It’s about time I rectified that.
These are not my trademark chocolate chip cookies, which are a kitchen-sink affair involving [...]

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Despite my love of fall produce, especially cranberries, for some reason I’m not quite ready for autumn just yet.  Ready or not, the temperatures are dropping, the rain and wind have definitely arrived, and so have the seasonal offerings at the market.
Since I can’t hold it back, this rich, just barely gingery bisque of kabocha [...]

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You’d think I’d have more time on my hands now that I’m a student, but if the past two weeks are any indication, you’d be wrong.  I’d forgotten how students don’t really have down time, how you’re constantly shuttling between campus and off-campus, and how all off-campus time is time that could and ideally should [...]

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