As much as I was itching to, it took a while for me to be able to bake again. While we did ship some particularly loved or difficult-to-replace equipment, there was so much that was too heavy or bulky that it wasn’t worth it, and a lot of demands were further up the priority chain [...]
Archive for September, 2008
What Makes a House a Home, Part 2
Posted in Desserts, Snacks, Sunday Night Baking, tagged cake, chocolate, sour cream on September 23, 2008 | 1 Comment »
In Suburbia
Posted in Main Courses, tagged tofu on September 17, 2008 | 1 Comment »
According to our new zip code, we’re within the urbs, but our neighborhood is so quiet and residential compared to our prior full-metal city existence that it feels like the suburbia we grew up in. There’s a huge fenced backyard for the Monster to run around in, there are bungalows on all sides, and our [...]
What Makes a House a Home
Posted in Main Courses, tagged beans, chiles on September 13, 2008 | 6 Comments »
His Lordship, the Monster and I made it safely across the country, although there was one point at which we were nearly stuck in the Badlands of South Dakota with this guy:
Fortunately, and thanks to the good and decent people of Rapid City, we got back on the road after a relatively mild encounter with [...]
Westward!
Posted in Uncategorized on September 4, 2008 | Leave a Comment »
Today’s the day. I still have a half-million things to do before we head out this evening on the deliberately very short first leg of the trip, but that’s better than yesterday’s million.
Since we’re playing the drive by ear, I’m not sure how soon it’ll be before I’ll be hooked up again to the interwebs [...]
