Perhaps it’s my Italian blood, or perhaps it’s just the carbs, but there’s something wonderfully calming about the ritual of preparing and eating a plate of spaghetti aglio olio (spaghetti with garlic and olive oil). It’s so easy to prepare that it’s my standard mid-week I-can’t-deal-with-cooking dinner of choice, but I still never get [...]
Archive for March, 2005
The Zen of Aglio Olio
Posted in Legitimate Thirty-Minute Meals, tagged garlic, olive oil, pasta on March 16, 2005 | Leave a Comment »
Allow me to introduce myself…
Posted in Uncategorized on March 14, 2005 | Leave a Comment »
I have been on the ‘Net almost as long as there’s been a ‘Net, and I swore many years ago that I would not put up yet another “This is me, this is my dog/cat/iguana/rock/pet-du-jour, this is my random insignificant thought of the moment” page. Well, you finally broke me, ‘Net. My need [...]
